Smartle Non Stick Granite Tawa28 Cm 1 pc

*Just like cast iron pans, non-stick pans should be seasoned before first use and after each use.*when you come to use your pan, many people just turn on the hob and place the pan onto the heat until itÂ’s good and hot, then add some oil at this point. This is OK if youÂ’re using a stainless steel interior pan, however it can cause all sorts of damage to your non-stick. Within even a few minutes most pans can reach very high temperatures, which will then cause the breakdown of the non-stick. (ItÂ’s best to make sure there is a little bit of oil or fat in the pan before turning the hob on. Allow this to move around in the pan when warming the pan, then add your food. The idea is to support the non-stick coating by adding a layer of fat. If this is added to late, for instance after the pan is hot, it will more likely soak directly into the food than aiding in the non-stick surface.)*DonÂ’t use stainless steel tools. These will easily scratch the non-stick coating on your pans. Metal tools, spoons or even whisks should never be used on your non-stick. Also, make sure you avoid stacking your non-stick pans when storing them as this can scratch the coating. (We recommend using silicone, nylon or wooden utensils. To avoid scratching during storage of your cookware, store with a dish cloth in between non-stick cookware to protect the coating from scratching.)*Always hand wash your non-stick pans. Nylon brushes and soft sponges can be used to remove stubborn food residue. Do not use metallic pads, steel wool or harsh cleaning agents such as oven cleaner etc. as these will damage the surface of the non-stick.