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This is a Vegetarian product.

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Star Regular Polished Arhar (Tur) Dal Split 1 kg

Star Regular Polished Arhar (Tur) Dal Split 1 kg

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₹ 129.00
MRP   ₹ 255.00 ₹ 129.00
(Inclusive of all taxes)
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This is a Vegetarian product.

Pack Sizes

1 kg

₹ 135.00

500 gm

₹ 67.00

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  • How to use
  • Benefits
  • Ingredients
  • Other Information
  • Description
  • Product Information
This Dal Is Usually Taken With Rice And Chapattis. The Most Common Preparation Of This Dal Is The South Indian Sambhar Which Comes Together With Lots Of Vegetables And Spices For A Yummy Dish!
It Is Unpolished And Retains Its Soft Outer Covering Which Acts As Precious Fibre For The System, Even As This Dal Provides Essential Protein, Magnesium, Potassium And Other Minerals To The Body.
Toor Dal.
The above price is inclusive of all taxes.
Country of Origin: India
Disclaimer: While every effort is made to maintain accuracy of all information presented, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
For Queries: For Queries/Feedback/Complaints, Contact our Customer Care Executive at Email- Care@Starquik.com
Hsn Schedule: IV
Name and Complete Address of the Manufacturer: Trent Hypermarket Pvt Ltd. Rpc Bhiwandi Dc Dive Anjur Village,Bhiwandi, Thane- 421302 Fssai No.10014022003377
Marketed By , Address & Fssai: Trent Hypermarket Pvt Ltd.26th Floor,VIOS Tower, New Cuffe Parade, Sewari -Chembur Road,Wadala East, Mumbai - 400037 Fssai No. 10017022006910
Seller Name & Address with FSSAI: Fiora Online Limited C-60/G Block,Trent House, Bandra Kurla Complex, Bandra (E), Mumbai, Maharashtra, 400051, Fssai No.10019022009898

Toor Dal Is The Most Widely-Used Form Of The Lentil. It Is Used In Famous Recipes. It Contains A Thick Gelatinous Or Meaty Texture, & Takes A Little Longer To Cook Than Moong Or Masoor Dal. It Is Fine For Health And Fulfils The Energy. It Contains A Delectable Taste With Simple Digestion And Has Long Shelf Life. Toor Dal Contains Rich Nutritional Value. Toor Dal Is Soaked Prior To Cooking And Is Extensively Used In Indian Cuisine For Its Ability To Blend With Ingredients When Tempered Properly. They Are Mainly Used As The Base For Curries Such As Sambar, Dal Etc. They Also Make Excellent Sandwich And Salad Stuffing. Sweet Meats And Desserts In The South Also Use Toor Dal As A Base

Shelf Life (In Days): 180 Days
Temperature Zone: Ambient
Food
Max Days For Return: 15

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